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HISTORY

Bistro Jan Paukert

During the Austro-Hungarian Empire, Jan and Štěpánka Paukert founded the first Prague wholesale farm. Jan Paukert (born in 1888) had previously gained an experience in famous places such as Munich or Milan. Later on he received additional internship with the Prague Grand Master Chmela.

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WEEKLY MENU

23.11. - 27.11. 2020

Monday

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Tomato soup with tarragon 65,-

Chicken broth 75,-

noodles / vegetables

Vegetable creamy risotto, parmesan 165,-

Spaghetti, bacon, cream, broccoli 165,-

Shredded lettuce, chimichurri 185,-

yogurt / cherry tomatoes / fried cheese nuggets

Grilled chicken breast, mashed potatoes 185,-

zucchini

Salmon poke, fresh vegetables, salmon 195,-

sesame, fruit / rice / herbs

Caesar salad with chicken 220,-

bacon / croutons / eggs

Veal fillet 220,-

light potato salad

Sous vide venison loin, roasted foxes, grenaille 295,-

radish / baked apple / juniper sauce

Tuesday

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Garlic velouté, croutons 65,-

Chicken broth 75,-

noodles / vegetables

Mushroom risotto 165,-

beets / fresh cheese

Spaghetti, bacon, cream, broccoli 165,-

Stuffed paprika pod, tomato sauce 175,-

wild rice

Shredded lettuce, chimichurri 185,-

yogurt / cherry tomatoes / fried cheese nuggets

Salad of roasted peppers, bulgur, feta cheese, onion 185,-

Salmon poke, fresh vegetables, salmon 195,-

sesame, fruit / rice / herbs

Caesar salad with chicken 220,-

bacon / croutons / eggs

Veal fillet 220,-

light potato salad

Sous vide venison loin, roasted foxes, grenaille 295,-

radish / baked apple / juniper sauce

Wednesday

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Vegetable cream 65,-

croutons

Chicken broth 75,-

noodles / vegetables

Fermented blueberry dumplings, poppy seeds 135,-

cottage cheese / vanilla sauce

Pork neck steak 175,-

light potato salad

Fox risotto, parmesan chips 175,-

Shredded salad, grilled chicken wings 185,-

radishes / capers / apple remoulade

Shredded leaves, roasted beets, kohlrabi 185,-

goat cheese / pine nuts / arugula

Pasta salad with yogurt, vegetables 185,-

grilled halloumi

Roast pork ribs, mustard, horseradish 185,-

cucumbers / bread

Veal burgers, mashed potatoes with burnt butter 185,-

wild cauliflower / cranberry sauce

Caesar salad with chicken 220,-

bacon / croutons / eggs

Fish of the day 245,-

vegetables / spinach sauce

Beef steak 265,-

grilled vegetables / glace

Thursday

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Bean soup 65,-

sausage

Chicken broth 75,-

noodles / vegetables

Asian salad, papaya 165,-

cashew nuts / smoked duck breast

Pork neck steak 175,-

light potato salad

Penne, chicken, spinach, cream 175,-

175,-

Green fish curry, basmati rice, coriander

Tortilla, falafel, salad 185,-

coriander / french fries

Farm salad, baked potatoes 195,-

baby corn, cherry tomato / mustard dressing / organic chicken

Caesar salad with chicken 220,-

bacon / croutons / eggs

Beef steak 265,-

grilled vegetables / glace

Sous vide venison loin, roasted foxes, grenaille 295,-

radish / baked apple / juniper sauce

Friday

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Bean soup 65,-

sausage

Chicken broth 75,-

noodles / vegetables

Vegetable creamy risotto, parmesan 165,-

Pork neck steak 175,-

light potato salad

Penne, chicken, spinach, cream 175,-

Green turkey curry, basmati rice 175,-

Pasta salad with yogurt, vegetables 185,-

grilled halloumi

Caesar salad with chicken 220,-

bacon / croutons / eggs

Beef steak 265,-

grilled vegetables / glace

Sous vide venison loin, roasted foxes, grenaille 295,-

radish / baked apple / juniper sauce

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Main Menu

We recommend

Choose from our Main menu.

STARTERS

Foie gras

                                     
240,-

brioche, figs, apples

Smoked salmon

                                  
185,-

seaweed Nori, cucumber, lovage mayo, caviar

Veal tar tar

                              
220,-

mustard, radish, chipotle

Goat cheese

                                    
150,-

beetroot, hazelnut, rocket

SOUPS

Rooster consommé

75,-

semolina gnocchi, vegetable, noodles

Pumpkin cream

95,-

pork knee, pumpkin, chive oil

MAIN COURSES

Veal schnitzel

                               
285,-

delighted potato salad, grilled lemon

Slowly cooked beef in sour cream

                       
280,-

Karlsbad dumplings, cranberries, baked vegetable

Duck breast

                                  
325,-

beetroot, brussels sprout, horseradish, hoisin

Beef steak

                      
435,-

herb crust, celery pureé, carrot, demi glace

Barley risotto

                                      
185,-

mushrooms, onion, fresh cheese

DESSERTS

Chocolate fondant

                         
145,-

wild berries, sorbet

„Rakvička“

                                     
125,-

whipped cream, fruit, sorbet

Větrník

                                     
125,-

salted caramel, almond crust

Gluten-free chocolate cake

125,-

chocolate

Testimonials


Have you been in Bistro Jan Paukert? And were you satisfied?

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Special Events

We are bringing back the glory of the brand Jan Paukert est.1916

When ordering more than 30 pieces, we will deliver it to your house, or you can order a smaller quantity by calling 603303030, via the Wolt application, or on Facebook.

Cheese, dumplings, Paukert, peas with mint and jerky, ham and many more ...

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OUR PARTNER

CONTACT

PHONE


603 303 030

ADDRESS


Rohanské nábřeží, 671/15  Praha - Karlín, 186 00  Česká Republika.

EMAIL


info@janpaukert.cz

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©2020 Jan Paukert lahůdkářství s.r.o.. Veškerá práva vyhrazena.